As you can tell, we like peanut butter. I fell in love, that's right-L.O.V.E-with this recipe. Thanks to Kim Seifert for sharing!
1 stick of butter-softened
3/4 c. crunchy peanut butter
22 crushed Nilla Wafers
2 c. powdered sugar
1/2 small tub of frozen cool whip (do not thaw)
3 squares of Baker's Semi Sweet Chocolate Bars
Line a 9x9 pan with foil. Leave the foil hanging over the edges for easy removal from the pan. In a large mixing bowl, use mixer to mix the softened butter and crunchy peanut butter until creamy. Add crushed Nilla Wafers. Mix well. Slowly add the powdered sugar. Press mixture into the foil lined pan. In a small microwavable safe bowl, microwave the frozen Cool Whip and 3 squares of chocolate on high for 1 minute 30 seconds. Stir well until chocolate is melted. Microwave for additional 20 seconds if needed until frosting is smooth and creamy. Spread evenly over the bars. Refrigerate for 2 hours before serving.