Sunday, November 25, 2012

Cheesy Bread

Cheesy Bread

  • 8 oz shredded Mozzarella cheese
  • 1 lb shredded sharp cheddar cheese
  • 1/2 to 1 cup chopped green onion (to taste)
  • 1/2 cup mayonnaise
  • 2 Tbsp sour cream
  • 3-4 cloves garlic, minced
  • 1 stick unsalted butter (1/2 cup, 4 ounces), softened to the point of being slightly melted
  • 1 to 2 loaves of French or Italian bread (I used Ciabatta), depending on the size of the loaves
In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.

Sunday, April 15, 2012

Better Than Sex Cake-Yum!

Better Than Sex Cake

1 box of chocolate cake mix
1 can of Sweetened Condensed Milk
1 bag of Health Bar Bits (or 5 candy bars chopped)
3 Butterfingerr bars (chopped)
1 tub of Cool Whip

Bake chocolate cake as instructed on the box. Remove from oven and poke holes throughout the cake. I slightly twist the fork when poking to make the holes larger. Pour entire can of Sweetened Condensed Milk over the cake. Let cool for approx 30 minutes. Frost with cool whip and sprinkle the Heath and Butterfinger pieces over the Cool Whip.

Chill for 2 hours. Enjoy!!!

If there are leftovers, store in the refrigerator.

Thursday, February 2, 2012

Pepperoni Pizza Bites-So Yummy!

This recipe was found on my new favorite website, Pinterest. I love that site. They are delicious!

Pepperoni Pizza Bites


  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 1 tablespoon Italian seasoning
  • pinch of salt (my addition, optional)
  • pinch of red pepper flakes (my addition, optional)
  • 3/4 cup whole milk
  • 1 egg, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup cubed pepperoni
  • 1/2 cup store-bought pizza sauce

  • 1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.

    2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

    3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
    NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.

    I hope my coworkers like them!

    Recipe courtesy of: Lick the Bowl Good! via Pinterest! I love love love her recipes!