Sunday, April 24, 2011

BLT Dip-Yum!


1 c. Sour Cream
1 c. Hellman's (or any REAL mayo)
4 Roma Tomatoes, Diced
1 lb. bacon-cooked and crumbled

Combine ingredients in a medium bowl. Chill for 2 hours. Serve on sliced french bread. Delish!


Sunday, April 17, 2011

Yummy Potato Casserole

Potato Casserole

1 package (30oz) frozen shredded hash brown potatoes, thawed
2 c. shredded cheddar cheese (I used 1 cup cheddar and 1 cup of hot pepper cheese)
1/4 c. chopped onion
2 c. sour cream
1 can of condensed cream of chicken soup, undiluted
1/2 c. butter, melted and divided
2 c. French's Fried Onions
1/4 tsp salt
1/2 tsp pepper

In a large bowl, combine the hash browns, cheese, onion, green peppers, salt and pepper. In another bowl, combine sour cream, soup and 1/4 of the melted butter. Pour over potato mixture and mix gently. Pour into a greased 3 qt. baking dish. Toss French's Fried Onions in the remaining melted butter and sprinkle over the top of the casserole. Bake uncovered at 350 degrees for 45-55 minutes.

This is great for potlucks, dinner parties and holidays.

Yummy Factor: 5 stars!