Tuesday, October 11, 2011

Stuffed Pepper Soup

Stuffed Pepper Soup

1/2 lb. Bob Evans Zesty Sausage. Cooked and drained
1/2 lb. Hamburger. Cooked and drained
2 c. green pepper, cut into 1" squares
2 tbsp. beef base or 2 bouillon cubes
1/4 c. brown sugar
2 c. cooked and cooled white rice
1 can tomato sauce-28oz can
1 can diced tomatoes-28 oz can (undrained)
2 tbsp black pepper

Brown meat and drain. Add remaining ingredients except rice. Bring to a boil and reduce heat and simmer for 30-40 minutes r until onions and peppers are tender. Add rice and heat thoroughly.

To make this extra soupy, add 1 can of tomato soup and 3/4 of the can with water.  

Goes great with a grilled cheese sandwiches on a cold rainy day! Enjoy!