It's an Ohio tradition to make Buckeyes for the Holidays. They are smooth and creamy!
1 1/2 sticks of butter
1 c. Jif peanut butter
4 oz. cream cheese
6 c. powdered sugar
2 lbs. milk chocolate (I prefer Merkens or Ambrosia)
In a large bowl, mix softened butter and cream cheese. Mix on high until creamy. Add vanilla and peanut butter. Slowly add powdered sugar, mixing thoroughly. Roll into balls and place on a cookie sheet and place the balls into the freezer for 30 minutes. Melt chocolate in the microwave stirring every 30 seconds to prevent burning. Use a toothpick to dip the balls into the chocolate leaving just the tops uncovered. Place them back on the same cookie sheet and chill in the refrigerator until they are set.