Sunday, December 6, 2009

Homemade Taco Salad Bowls

These homemade bowls are quick and easy.
Makes Mexi-night even more delicious!


3 large tortilla shells
3 arms length pieces of foil
Pam cooking spray

Preheat oven to 400 degrees. Loosely ball foil into softball sized balls. On a large cookie sheet, spray the tops of the balls with Pam cooking spray. Center the tortillas over the foil balls and gently press down in the center to prevent them from rolling. Spray the tortillas with a light coating of Pam before placing in the over. Cook for 8-10 minutes or until golden brown.

Ideas for serving:

  • Fill with lettuce, taco seasoned meat, cheese and ranch dressing for a delicious taco salad.
  • While warm, lightly coat with melted butter, sprinkle with cinnamon and sugar. Drizzle chocolate over the bowl and service with a scoop of ice cream. Drizzle extra cinnamon, sugar and chocolate on the ice cream and top with whipped cream and a cherry. Yum!
  • Fill with steak, sauteed onions and peppers for a great steak bowl


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