Thursday, December 10, 2009

Holiday Fudge-Yum!

This is the easiest fudge recipe. It melts in your mouth!

Holiday Fudge

1 16oz. container of Marshmallow Fluff
5 c. sugar
2 cans of evaporated milk (5 oz. cans)
1/4 lb. butter
1 jar of fudge (16oz)
1 1/2 tsp. vanilla
24 oz. milk chocolate chips (or 2 small bags)

Mix the first 4 ingredients together in a large saucepan. Stir over low heat until blended. Bring to a slow boil over medium heat. Be careful not to mistake the air bubbles for a boil. Boil slowly for 5 minutes, stirring constantly. Remove from heat. Stir in chocolate chips and vanilla (and optional walnuts) until chocolate is melted. Pour into buttered 9x13 pan or 2 9x9 pans. Cool completely.

To make peanut butter fudge, simply substitute peanut butter chips and a heaping tablespoon of Jif for the chocolate chips.
This recipe makes approximately 5 lbs. of fudge.

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