This recipe is courtesy of Bob Evans:
Crock Pot Lasagna
1/2 lb. Bob Evans Sausage
1/2 lb. lean hamburger
2-24 oz jars of pasta sauce (I used Prego)
12 oz. Ricotta cheese (I substituted 2 c. Provolone)
2 cups Mozzarella
1 cup uncooked lasagna noodles broken into small pieces
1 tsp. parsley
Brown sausage and hamburger in a large skillet. Spray crock pot with non stick cooking spray. In a large crock pot, mix pasta sauce, sausage, hamburger, ricotta (or Provolone), 1 c. of the mozzarella, parsley and uncooked noodles. Cook on low for 4-6 hours or until pasta is tender. 5 minutes before serving, sprinkle the remaining 1 c. mozzarella on top and cover.
Meal rating: 4 out of 5. Kevin really liked it, but it's a bit meaty for my liking. If you like meaty lasagna, than you should be happy with the outcome.