It's a good thing, because I do not eat one bite.
Sunday Pot Roast
1 pot roast, approx. 2-3 lbs. Trim fat off edges (Kevin violated this meat with a beef rub too)
8 red skinned potatoes, quartered
1 large onion, quartered
1/2 bag of baby carrots
1/4 c. Worcestershire
1 c. water
4 tsp. cooking oil
4 tsp. beef granules
1 tsp. basil
In a large pot (or dutch oven), heat cooking oil. Add pot roast and brown on either side. Add water, beef granules, basil, Worcestershire sauce, salt and pepper. Bring to a boil. Add potatoes, onions and carrots to boiling mixture. Reduce heat to low, cover and let cook for 3-4 hours.
I forgot to take the picture and I remembered half way through dinner.
Meal Rating: 5 out of 5 stars. Or at least that is what Kevin says...