Saturday, August 29, 2009

Yummy Toffee Bars!

These taste just like Heath Bars. They are usually gone in 2.2 nanoseconds.

Toffee Bars


1 c. butter (not margarine!
1 c. dark brown sugar
saltine crackers
1/2 c. chopped walnuts (optional)
1 1/2 c. milk chocolate chips

Preheat oven to 400.

Line cookie sheet with unbroken Saltine Crackers.

In a medium saucepan, melt butter and dark brown sugar on low. Bring to a boil for 3 minutes constantly stirring to prevent burning. Immediately pour sugar mixture over saltine crackers and place in oven for 4-5 minutes.

Once removed from the oven, sprinkle chocolate chips over the crackers. Let sit for 5 minutes. Spread melted chips evenly over the crackers. Sprinkle with chopped walnuts (optional). Chill in refrigerator or let sit overnight before serving.

Meal Rating: 5 out of 5 stars. They speak for themselves.


  1. Heather FeatherAugust 29, 2009

    Soooo Yummy!! Ate way too many!!

  2. Thanks Heather! I will talk to Kevin and we can figure a time for you all to come over for dinner. :)

  3. Darn you, Kim, now I want some and we don't have the ingredients in the house!