These taste just like Heath Bars. They are usually gone in 2.2 nanoseconds.
1 c. butter (not margarine!
1 c. dark brown sugar
1/2 c. chopped walnuts (optional)
1 1/2 c. milk chocolate chips
Preheat oven to 400.
Line cookie sheet with unbroken Saltine Crackers.
In a medium saucepan, melt butter and dark brown sugar on low. Bring to a boil for 3 minutes constantly stirring to prevent burning. Immediately pour sugar mixture over saltine crackers and place in oven for 4-5 minutes.
Once removed from the oven, sprinkle chocolate chips over the crackers. Let sit for 5 minutes. Spread melted chips evenly over the crackers. Sprinkle with chopped walnuts (optional). Chill in refrigerator or let sit overnight before serving.
Meal Rating: 5 out of 5 stars. They speak for themselves.