Friday, August 7, 2009

Yummy Crispy Orange Chicken w/ Rice

I love the Orange Chicken Bowl @ Applebee's so I thought I would give this a try.

Crispy Orange Chicken with Rice

2 whole chicken breasts, cut into one inch pieces, fried and cooked (or you can cheat like me and use Tyson Crispy Chicken Strips. Who has time after work to fry chicken?)
1 box of Chicken Flavored Rice
4 big chunks of broccoli, steamed and cut
2 carrots, steamed and cut
1 bottle of Iron Chef Orange Chicken Glaze with Ginger
1 can of Chinese Rice Noodles

In a medium pan, heat orange glaze. Toss with cooked chicken and veggies. Serve over rice.

Goes great with Veggie Egg Rolls.

Meal Rating: 4 out of 5 stars. It's quick and easy. Has a good flavor but it's very sweet.

Hint: Don't forget to turn on the rice cooker when trying to steam veggies. Lesson learned.

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