This is an old family recipe that's easy to make!
Olive, Onion and Cheese Appetizers
2 cans chopped olives
1 chopped Spanish onion
3 tbsp Real Mayonnaise
2 c. shredded cheddar cheese
1 rye party loaf
Preheat oven to 425. Line cookie sheet with rye loaf slices. In a medium bowl, mix olives, onion, cheese and mayo together. Spoon 1 tsp. of the olive, onion and cheese mixture onto the slices of rye. Spread evenly to cover each slice. Bake until cheese is melted and bread is toasted, approx. 8 minutes