Monday, October 5, 2009

Slow Cooker Italian Beef Sandwiches

Sorry it's been so long since I've posted. And don't let Kim fool you - she's as busy as I am! Anyhow, here's one of our favorite dinners. Definitely "WOW, that's yummy!"

Slow Cooker Italian Beef Sandwiches

2-3 lb. beef roast - (I've used both flank steak and chuck roast with success)
1 pkt. italian dressing seasoning
1/2 jar pepperocini with juice (I like sliced)
Sub/hot dog buns
Shredded mozzarella cheese

Rub seasoning all over beef roast. Place in slow cooker that's been sprayed with cooking spray. Pour pepperocini with juice over top. Cook on low 6-8 hours. Shred beef with two forks. Drain excess liquid if desired.

Toast sub buns. Top with shredded beef and mozzarella cheese and broil until cheese melts. And ENJOY!

Meal Rating: 5 out of 5. Easy and tasty - no doubt about it!

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