Saturday, October 17, 2009

Hot and Yummy Buffalo Chicken Dip!

This recipe and photo are courtesy of NunPunch via This recipe is easy, great and a party favorite!

Hot and Yummy Buffalo Chicken Dip

2-10oz cans of Tyson All White Chicken Breast (drained and rinsed!)
2-blocks of Cream Cheese
1 c. ranch dressing
3/4 c. hot sauce (Frank's Red Hot)
1 1/2 c. shredded Cheddar Cheese

In a medium crock pot, add chicken and red hot on the highest setting. Mix together. Add cream cheese, ranch and cheddar cheese. Let it heat, stirring often. Once hot and all the cheese is melted, turn the temperature down to low and serve with chips and celery stalks.


Meal Rating: 5 out of 5 stars! If you like it hot, then this recipe is great for you.

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