Thursday, August 25, 2011

Pea + Peanut Salad

This is one of those "you have to try it before you decide" recipes. It sounds weird; I was skeptical at first as well. But once I tried it, I was sold. It's sweet and crunchy, savory and creamy, all at the same time.

Pea & Peanut Salad

1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 lb frozen peas, thawed
1 lb Spanish or cocktail peanuts

In a bowl, combine everything except the peas and peanuts. Mix well. Gently stir in the peas and peanuts, ensuring everything is coated well. Chill at least one hour before serving.

Rating: 4.5 out of 5 stars - a nice, different side dish. I served it with smoked sausage and noodles. As a bonus, my two-year old scarfed it down!

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