Saturday, April 17, 2010


Salsa and Margaritas are a summer staple around these parts. This is a fresh salsa recipe that's easy to make. Thanks for sharing Michelle!


6 Roma Tomatoes, diced
1/2 red onion, diced
1/2 red bell pepper, diced
2 jalapeno peppers, diced
1 tbsp. olive oil
1 tbsp. lime juice
3 cloves of garlic, minced
salt to taste
pepper to taste
chili powder to taste ( I used 1/2 tsp.)

Mix together in a medium bowl, chill and serve!

Helpful hint: Kevin and I love our Vidalia Onion Chopper. This makes dicing these vegetables effortless. It's well worth the $20.


  1. It IS delicious! :) Thanks, Bridget!