Yumminess All Around!

Birthday Boy Frosting:

1 part vanilla frosting
1 part cute as a button little boy

The result will melt your heart!

Happy Birthday, Beckett!

BBQ Kielbasa

I apologize for not having a picture of these. I assure you, they are excellent.

BBQ Kielbasa Appetizers

2 lbs of Kielbasa, cut into 1/2 inch pieces, cooked and slightly browned
1- 18oz bottle of Sweet Baby Ray's BBQ Sauce
1/2 c. brown sugar
1/2 c. Dijon Mustard
1 beer

In a large saucepan, bring beer, sugar, BBQ sauce and mustard to a boil. Boil for 15 minutes and add cooked kielbasa. Reduce to a simmer and cook for 45 minutes until sauce is glazey.

Rating: Well, since these disappeared so quickly that I could not get a picture, I would say they are pretty good. 5 stars for sure!

Salsa

Salsa and Margaritas are a summer staple around these parts. This is a fresh salsa recipe that's easy to make. Thanks for sharing Michelle!

Salsa:

6 Roma Tomatoes, diced
1/2 red onion, diced
1/2 red bell pepper, diced
2 jalapeno peppers, diced
1 tbsp. olive oil
1 tbsp. lime juice
3 cloves of garlic, minced
salt to taste
pepper to taste
chili powder to taste ( I used 1/2 tsp.)

Mix together in a medium bowl, chill and serve!

Helpful hint: Kevin and I love our Vidalia Onion Chopper. This makes dicing these vegetables effortless. It's well worth the $20.

Peanut Butter Fluff

Amy will testify that this Peanut Butter Fluff, or Fluff as she calls it, is the best thing since sliced bread. It's amazingly easy to make, it makes a great frosting for fudge brownies or just eat it with pretzels or graham cracker sticks like we love to do. This is a staple for get togethers. It's sinfully delicious.

Peanut Butter Fluff

Ingredients:

1 tub of Marshmallow Fluff
1 c. Jif Creamy Peanut Butter (heaping)
1/4 c. milk

In a large bowl, mix ingredients with mixer until fluffy. Serve with graham cracker sticks or pretzels. Try not to eat the whole bowl, I dare you.

Rating: Fluff speaks for itself, but for this blogs sake I give it a 10!

Crab Cakes Amy's Way

Crab Cakes Amy's Way
These are totally un-authentic, but quick and easy and pretty tasty. Oh, and surprisingly not bad for you at all. In my world, quick+easy+tasty+healthy=KEEPER.

1 6 oz can of crab meat, drained and picked through
1 egg
2 T. corn meal
1 t. Tastefully Simple seasoned salt
2 T. finely chopped (or grated) onion
EVOO

Mix all ingredients together and allow mixture to sit for 10 min. Heat a non-stick skillet over med-high heat with a teaspoon or two of evoo in it. Form mixture into patties (I made three), and gently lay in hot skillet. Allow to cook on first side for 5 min before attempting to flip. Cook on other side for additional 3-5 min.

I served mine with a quick dip made of sour cream, horseradish, and garlic. YUM!

This recipe is totally flexible - it could easily accomodate twice as much crab as I used (my patties were breadier than some may like them), different seasonings would taste great, and a variety of sauces would work well (tartar, cajun mayo, etc.)

Flourless Peanut Chocolate Chip Cookies

These are delicious. I have never made a flourless cookie before. They are so quick and easy.

Flourless Peanut Chocolate Chip Cookies
(courtesy of Martha Stewart Everyday magazine)

Ingredients:

1 cup creamy peanut butter
3/4 cup sugar
1 large egg (lightly beaten)
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
1/2 cup roasted salted peanuts

Directions
Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, stir together 1 cup creamy peanut butter, 3/4 cup sugar, 1 large egg (lightly beaten), 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined. Stir in 3/4 cup semisweet chocolate chips and 1/2 cup roasted salted peanuts. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets. Bake until cookies are golden and puffed, 12 to 14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.

Cheesy Jalapeno Dip

This cheesy dip has a slight kick! It's great for pot lucks and parties!

Cheesy Jalapeno Dip

Ingredients:
1 c. Hellman's Mayo
1 c. sour cream
2 1/2 c. finely shredded cheddar cheese
5 jalapeno peppers, chopped into small pieces
1 medium onion-finely chopped
5 dashes of Red Hot
2 small cloves of garlic-pressed

In a large bowl, mix all the ingredients. Chill for 2 hours before serving. Served great with tortilla chips, crackers, pita chips or bagel chips.

Spinach Salad with Homemade Dressing

MMMMM, this is one of my favorites. I LOVE a good spinach salad with all kinds of goodies on it. It's definitely worthy of the description, "YUMMY!"

Spinach Salad with Homemade Dressing

Salad:
10 oz baby spinach, torn
1/2 cup sliced red onion (I used sweet since I had it on-hand)
1 pear, cored and sliced/chopped
1/2 cup chopped pecans
1/2 cup crumbled blue cheese
8 oz. grilled chicken, sliced

Dressing:
1/4 cup maple syrup
1/3 cup apple cider vinegar
1/2 cup mayonnaise
2 tablespoons packed brown sugar
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup olive oil

Mix the salad ingredients in a large bowl. In a blender or large bowl, mix together all the dressing ingredients. Blend or use stick blender to blend. Pour on salad and toss well. Allow to stand 5-10 min before serving. Enjoy, and try not to lick the bowl clean.

We Need Recipes!!

Do you have a great recipe that is loved by many?

Do you love to cook, bake or make a mess in the kitchen?

Do you have mad skills in the kitchen (or think you do) ?

Then Wow! That's Yummy! wants you!

Please forward your recipes and pictures to: kimzilla0922@yahoo.com.

Carisa, Carrie, Heather, Tiff-this message is especially for you!

Yummy Chocolate Fudge Buttercream Frosting

I can only sum this recipe up in 3 words:

Oh My God!

It's delicious! This recipe is a keeper!

Chocolate Fudge Buttercream Frosting

Ingredients:
1/2 c. butter
1/4 c. shortening
1/3 c. unsweetened cocoa powder
2 c. confectioners' sugar
2-4 tbsp heavy whipping cream (depends on the consistency you are aiming for)
1 c. hot fudge topping
2 tsp vanilla extract


Cream together the butter or margarine with the shortening. Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of whipping cream to keep mixture smooth. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

A pretty heart cake for my Valentine!

Rating: 10 out of 5. Seriously, I love chocolate and this is the best frosting I have ever had! Thanks for the recipe Debra via allrecipes.com. I did change a few things, but I based it off of her recipe!