Sunday, April 24, 2011

BLT Dip-Yum!

BLT Dip

1 c. Sour Cream
1 c. Hellman's (or any REAL mayo)
4 Roma Tomatoes, Diced
1 lb. bacon-cooked and crumbled

Combine ingredients in a medium bowl. Chill for 2 hours. Serve on sliced french bread. Delish!



Enjoy!
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)